kwhid@kwhid TikTok Profile Snapshot

eat 6 crispy krispy kreme with me! 6 big-back ways 🤭 #fypシ゚ #crispykrispykreme #krispykreme #MYFoodie #foryoupage

#fypシ゚ #foryoupage #MYFoodie

#fypシ゚ #foryoupage #4u

Everything I ate at Muslim Quarter, Xi’an, China! 🇨🇳 Never knew halal food could be this accessible and delicious beyond SEA! This foodie adventure was only possible thanks to @Fly AirAsia ‘s Fly-Thru service, which got me from Singapore to Xi’an seamlessly via Kuala Lumpur. ✈️ Now I’m on a mission to recreate as many of these dishes as possible before my tongue forgets what they taste like 🤭 #fypシ゚ #muslimquarter #flyairasia #airasiatravelsquad #xianwithairasia

and @Duan Tailor Ho Chi Minh never fails to deliver (in less than 36 hours 🤭) 💯🔥 #fypシ゚ #customsuit #hcm #foryoupage

i’m finally back from 🇨🇳! go through recipe with me~ [Chinese Tomato Eggs Stir-fry] 📌note: i’m back from China! and boyyyyy do i miss the food there 🥹🥹 Beijing to Shanghai to Xian, still this one particular dish stood out and it’s this delicious home-y tomato eggs stir-fry! so simple yet super addictive! Will definitely be part of my staple dish at home :D ingredients 📝 4 eggs salt chicken seasoning 4 tomatoes, sliced into wedges 1 capsicum, sliced oil 4-5 garlic cloves, minced 2 tbsp water 2 tsp soy sauce 1/2 tbsp oyster sauce 2 tbsp ketchup sugar white pepper sesame oil spring onion, finely chopped Process 🔪🥘 1. Prep the vegetables. 2. Crack 4 eggs into a bowl and season with salt and chicken seasoning. Beat eggs for a minute. 3. In a wok over medium heat, add 1 tbsp of oil then add the eggs. Scramble the eggs (i like mine soft so it took only about 2-3 mins) and remove from the wok immediately. Set aside. 4. Add 1 tbsp oil to the wok, turn up the heat to high and add the garlic, sautè abit then add the capsicum and tomatoes. Stir-fry for 3 minutes until they’re softened. Gently mash the tomatoes and capsicum while you’re at it. Add water. 5. Add the sauces and seasoning. Mix everything together, then add back the cooked eggs. Drizzle with sesame oil and chopped spring onion. Serve hot with rice! 
 #fypシ゚ #tomatoeggstirfry #MYFoodie #foryoupage #masakansimple

#fypシ゚ #foryoupage

future wife: nak scoopable cookies😩 me: okay jomz #fypシ゚ #scoopablecookies #MYFoodie #foryoupage #ramadan2026 go through the recipe with me~ (Scoopable Cookie smaller version) 📌notes: an ooey gooey cookie recipe! another perfect moreh recipe 😋✨ recipe credit to azzaminthepan! ingredients 📝 1/2 cup brown sugar 1/4 cup white sugar 50g butter 1 egg vanilla extract 1 1/4 cups flour 1/2 tsp baking soda 1 tsp cornstarch 1/4 tsp espresso powder Milk chocolate (for filling) Bake at 170C for 20-25 minutes. Process 🥘🔪 1. Preheat oven to 170C. In a bowl, add cubed cold butter. Beat on high until creamy. Add in brown sugar and sugar. Beat for another 2-3 min until well combined. Add in the egg and vanilla extract. Mix on high until well combined. 2. In a separate bowl flour, baking soda, corn starch, instant coffee. Mix to combine. 3. Add flour mixture into the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. 4. Form large dough balls (dough will be a lil sticky). Place a few chocolates in the center. Wrap dough around and place cookies in glassware. 5. Freeze for 15 mins. 6. Bake at 170C for 25-30 min until top is golden brown at the sides.

#fypシ゚ #foryoupage

Replying to @kwhid future wife: nak paper bouquet 💐 me: okay jomz! #fypシ #paperbouquet #paperflower #paperflowerbouquet #foryoupage #howtogetagirl #guaranteedsuccess go through the steps with me~ [paper bouquet] 🖌️items you will need: [lotus flower] 6x memo notes (4 for petals, 2 for leafs) [kusuduma flower] 4x memo notes artificial baby breaths glue gun/ liquid strong glue scissors rubber band cut into 2 or floral tape 2mm floral wire korean wrapping paper ribbon for bow ✂️Process: [Lotus flower] 1) Fold a square piece of paper into a rectangle by folding the bottom edge of the paper to the top edge 2) Unfold the paper 3) Cut into two 4) Fold the paper into half, dog ear each corner into the centre 5) Fold the sides into the centre 6) Fold both sides into half 7) Repeat the steps for the remaining petals and leafs 8) Assemble 1 leaf inside 2 petals (4 sets in total), place them side by side and double secure with a band. Cut off excess 9) Spread them apart nicely and flip the flower 10) Open the petals and leaf as demurely as possible!     [Kusuduma flower] 1) Fold a square piece of paper into a triangle by folding the bottom corner to the top corner 2) Fold the triangle into a diamond by folding the left and right corners to the top 3) Unfold the right side and insert a finger into the pocket of that flap and squash down 4) Repeat for the left side. 5) Fold the left and right corners down and fold both triangles in half 6) Without creasing the paper, bring the left and right sides to face each other and glue them together. Assemble and glue 4 more petals together (Total 5 petals) [Bow] 1) Start by holding the start of the ribbon with your thumb and index fingers 2) Loop the ribbon over the index finger 3 times. 3) Loop over your thumb 3 times as well 4) Loop it across to the left hole, forming a horizontal loop and pull it out 5) Cross that behind the horizontal loop you just created 6) Pull and tighten. Let go off both ribbon ends and fluff up the bows. Flower wrapping: (First style) https://vt.tiktok.com/ZS2ucfNA6/