theredbowl@theredbowl TikTok Profile Snapshot

easy tutorials! episode 5: crêpes!🥞✨ Makes: 5-6 crepes Ingredients: - 1 1/2 cups milk (you can use 2% or 1%) - 2 eggs - 1 tsp vanilla - 2 tbsp sugar - 1 tbsp neutral oil - Pinch of salt - 1 cup all-purpose flour Instructions: 1. Add all the ingredients to the blender, ensuring the flour is last. Blend for 15-20 seconds or until completely smooth. 2. Preheat a large crepe pan on medium/medium-low heat for about 2-3 minutes. Have a small bowl of neutral oil and a few pads of butter ready, and brush a little oil and add a pad of butter. 3. Depending on the size of your pan and the desired thickness of your crepes, add about 1/2 cup of batter to your pan, and move your pan around as you add your batter to spread evenly. Add any extra batter to bare spots. 4. Let cook for 2-3 minutes or until the outer edges start turning light brown. Using a fish spatula or any thin spatula, lightly remove the edges from the pan. If it starts to rip, let it cook an extra 30 seconds to a minute. 5. Lightly place your spatula under half the crepe and flip. Allow the crepe to cook for another 30 seconds before removing. Repeat the process with the rest of the crepes. Serve with desired fillings! Crepe pan/Mixing bowls/Cutting board: @HexClad Blender: @Vitamix

the best meatball sub, my favourite kind of sandwich🤭🌿✨ Recipe on my website! https://www.theredbowlofficial.com/recipes/the-best-meatball-subs Knives/Cutting board/Pans/Mixing bowls: @HexClad Food processor: @KitchenAid

authentic fettuccine carbonara🤭🥓✨ recipe is on my website! https://www.theredbowlofficial.com/recipes/fettuccine-carbonara?rq=Carbonara Pans/Knives/Cutting board/bowls: @HexClad Tank top: @Aritzia

chili cheese dogs on the campfire 🌭🌶️✨

Chipotle breakfast pockets🌶️✨ using some of my favorite Canadian dairy products @Dairy Farmers of Canada 🫶🏻 Look for the Blue Cow Logo or “Product of Canada” on your dairy products to ensure you’re getting Canadian Quality milk!! #ad #choosecanadianmilk #thecanadianway #buycanadian #EnjoyDairy

insane dill pickle burger🤭🥒✨ yessss it’s a chicken burger but it’s delish so trust me🫵🏻 Recipe is on my website! https://www.theredbowlofficial.com/recipes/dill-pickle-chicken-burgers Pans/Knives/cutting board: @HexClad Top: @Aritzia Brioche buns recipe: @Joshua weissman Mayo: @Hellmann’s Canada

prime rib steaks with firecracker shrimp bowtie 🌶️🌿✨ sorry I’ve been a little mia!! I’ve been at home with the fam, feeding them ofc lol☺️ will be back to regularly scheduled content next week✨ the recipe for the pasta is on my website! https://www.theredbowlofficial.com/recipes/firecracker-shrimp-bowtie For the steak: 1. Preheat the oven to 225F. Season steaks generously with salt & pepper. 2. Probe the steaks and bake them until they reach an internal temp of 115F. 3. Sear in a hot pan until it reaches 125F for medium rare. Baste with butter & garlic the last minute of cooking! Pans/Knives: @HexClad

it’s beach sandwich season soon🕺 this is the first of many, Sun-dried Tomato Turkey Focaccia Sandwich🍅🌿 Full recipe on my website! https://www.theredbowlofficial.com/recipes/sun-dried-tomato-focaccia-turkey-sandwich Knives/Cutting board/Pan: @HexClad Tank top: @Aritzia Focaccia recipe: Alexandra’s Kitchen Overnight Focaccia

rookie sushi maker but practice makes perfect for easy sushi at home🤭🍣✨ recipe below! Spicy Salmon Maki: Makes 6 sushi rolls (8 pieces each) Ingredients: Sushi Rice: 2 cups sushi rice (washed until water runs clean) ~3 cups water 1/4 cup rice vinegar 1/4 cup white sugar 1 tsp salt Spicy salmon: 2 cups diced Atlantic salmon 1/4 cup kewpie mayo 1 tbsp sriracha 1/4 tsp sesame oil 1 green onion (chopped) 1-2 tsp soy sauce Additional: 1 avocado (sliced) 1/2 English cucumber (sliced into strips) 6 slices of nori Soy sauce for dipping For the salmon: 1 I used a farmed salmon fillet from @costco, and used @The Sushi Guy salmon sashimi tutorial on curing the salmon for better texture. While the salmon cures in the fridge, make the rice. 2 Dice the salmon finely and add to a bowl. Add the rest of the ingredients to the bowl and mix until combined. Rest in the fridge until ready to use. For the rice: 1 Wash the rice until the water runs clear. Add to a rice cooker and fill the water up until it reaches the top knuckle of your index finger. Turn on the rice cooker & close. 2 Heat the vinegar, sugar and salt in a microwave-safe dish and heat on 30 second intervals, mix, and repeat until sugar and salt is dissolved. When the rice is ready, add the vinegar mixture and mix to combine. Let cool slightly before preparing the sushi. 3 To assemble the sushi, have a small bowl of water to dip your hands in. Add plastic wrap to a bamboo mat. Add a thin layer of rice to your nori sheet, leaving a area bare. Add in a line of spicy salmon mixture in the middle, along the pieces of cucumber, and avocado. 4 Slowly bring over the bamboo mat, and roll into a tight log. Slice into 8 pieces and enjoy! Cutting board/knife: @hexclad Butter Tank top: @aritzia Rice cooker: @cuckoo_america

ceviche is an elite snack☺️🐟✨ recipe below! Baja-style Tuna Ceviche: Serves: 4 2 fresh tuna steaks (~300-350g) 1⁄2 cup of peeled and seeded cucumber cut in small cubes 1/2 mango finely chopped 1⁄2 cup of finely chopped cilantro 1⁄2 cup of finely chopped red onion 1 roma tomato, deseeded, finely chopped Juice of 4 limes 2 tbsp of extra virgin olive oil 1 tablespoon of aji amarillo chili paste or habanero hot sauce 1 avocado finely diced (optional) 2 tbsp soy sauce 1 tbsp of sesame oil Ground white pepper to taste Kosher salt to taste Instructions: 1. In a bowl, add tuna, lime juice, olive oil, sesame oil, yellow chili paste, and soy sauce & mix gently. Let marinate for about 5 minutes. 2. Add the mango, cilantro, red onion, cucumber, tomatoes, kosher salt and ground white pepper. Mix gently and let marinate for an additional 5 minutes. Place in the refrigerator until chilled. Serve with tortilla chips & enjoy! Knives/Cutting board: @HexClad